Little Coffee Cup Chocolate-Chip Cakes with Vanilla Cream Froth - Lavender and Lovage

Name: Little Coffee Cup Chocolate-Chip Cakes with Vanilla Cream Froth - Lavender and Lovage
Ingredients: 110g caster sugar (4 ounces); 110g softened butter or margarine (4 ounces); 110g self raising flour (4 ounces); 25 to 50g icing sugar (1 ounce to 2 ounces); 2 teaspoons vanilla extract; 150ml whipping cream; 75g milk chocolate chips (3 ounces); 2 tablespoons instant coffee granules (mixed with 2 tablespoons boiling water to make a smooth runny paste); 2 medium free-range eggs (beaten); cocoa powder (to sprinkle)

www.lavenderandlovage.com

Delightful little chocolate-chip coffee cakes with vanilla cream froth. Perfect for tea parties and special occasions. Serves 6-8.

View Original

Share this recipe:

Ingredients

110g caster sugar (4 ounces)
110g softened butter or margarine (4 ounces)
110g self raising flour (4 ounces)
25 to 50g icing sugar (1 ounce to 2 ounces)
2 teaspoons vanilla extract
150ml whipping cream
75g milk chocolate chips (3 ounces)
2 tablespoons instant coffee granules (mixed with 2 tablespoons boiling water to make a smooth runny paste)
2 medium free-range eggs (beaten)
cocoa powder (to sprinkle)