Spicy chicken and coconut | Women's Weekly Food

Spicy chicken and coconut | Women's Weekly Food

www.womensweeklyfood.com.au

Spicy chicken and coconut thighs—moist and flavorful, perfect for quick weeknight dinners. Perfect for a tasty meal!

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Ingredients

  • 2 tablespoon peanut oil
  • 6 (660g) chicken thigh fillets, chopped
  • 2 (300g) brown onions, sliced
  • 1 bunch (350g) red capsicum, chopped
  • 1 cup (250ml) coconut milk
  • 1/4 cup (60ml) red curry paste
  • 1 tablespoon fish sauce
  • 1/2 cup (125ml) water
  • 1/4 cup shredded fresh basil leaves

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