Rosemary-Potato Waffles — 25min
Belgian Waffle Sundaes: crispy frozen waffles topped with vanilla ice cream, raspberries, and jam. See the full recipe.
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Ingredients
- 2 lbs russet potatoes (about 5 medium) (peeled and cut into small pieces)
- 1 1/2 cups plain soy milk or nonfat milk
- 2 large eggs (beaten slightly)
- 1 unit Tbs. vegetable oil
- 1 tsp chopped fresh rosemary leaves
- 1 cup unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 2 tsp salt
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