Blueberry Lemon Goat Cheese Tart
A simple tart combining fresh blueberries with the sweet tang of goat cheese sweetened with honey. A great do-ahead dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Microplane
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 16 oz. good quality granola
- 8 oz. butter
- 16 oz. fresh chèvre (goat cheese)
- Juice from 2 Meyer lemons
- Zest of 1 lemon
- 4 Tbs. honey
- 2 tsp. vanilla extract
- 3 egg yolks
- 6 egg whites
- 2 cups fresh blueberries
- Mint for garnish
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