Blueberry Lemon Cream Cheese Tart

Name: Blueberry Lemon Cream Cheese Tart
Total time: 100 min
Ingredients: 1 Package (6 ounces or 1 1/4 cup) Driscoll's Blueberries; 1 Tbsp. granulated sugar; 2 Teaspoons cornstarch; 1 Tsp. water; 1 Tsp. finely chopped lemon zest; 1/3 Cup confectioners' sugar; 1/2 Cup (1 stick) unsalted butter, softened; 1 1/2 Cups all-purpose flour; 1/2 Cup fine yellow cornmeal; 1/2 Tsp. salt; 1 large egg, lightly beaten; 3/4 Cup whole milk; 1/4 Cup granulated sugar; 2 Tablespoons cornstarch; 5 Ounces cream cheese, softened and cut into cubes; 1/4 Tsp. vanilla extract; Grated zest of 1/2 lemon; 3 large egg yolks; Finely textured finishing sugar

www.driscolls.com

The delicious combination of blueberries, lemon, and cream cheese pastry cream gives this tart a delicious cheesecake taste. Try this blueberry lemon tart recipe!

View full recipe on www.driscolls.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.

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