Chicken Satay Skewers with Peanut Sauce - Tegel

Ingredients

• 2 stems lemongrass, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 5cm piece fresh ginger, grated
• ½ teaspoon dried turmeric
• 3 tablespoons kecap manis
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 750g Tegel Free Range Fresh Chicken Skinless Thighs, cut into thin strips
• 20 bamboo skewers, soaked in cold water for at least 1 hour
• ½ cup smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, crushed
• 2 teaspoons red chilli sauce
• ¼ cup cold water – to thin sauce
• Spiralised carrots, radishes & daikon
• Lime wedges
• Chilli, sliced