Chicken Satay Skewers | Recipe by KENYON

Ingredients

• Chicken thighs or breasts, boneless skinless, cut into 1” chunks, 3 lb.
• coconut milk, 1 cup
• garlic cloves, minced, 2
• fresh ginger, minced, 1 tbs
• stalk lemongrass turmeric paste, 1
• sugar, 2 tbsp
• curry powder, 1 tbsp
• sea salt, 2 tsp
• cracked black pepper, 1/2 tsp
• fish sauce, 2 tsp
• sriracha, 1 tbsp
• toasted sesame oil, 1 tbs
• lime, zested and juiced, 1
• smooth peanut butter, 2 tbs
• rice vinegar, 2 tbs
• fish sauce, 1 tsp
• sugar, 2 tbs
• toasted sesame oil, 2 tbs
• garlic clove, minced or grated, 1
• sriracha, 2 tsp