Pan-Fried Tilapia with Kare-Kare Sauce Recipe
Here’s a lighter version of your favorite kare-kare—it's made with fish. This tilapia dish is not too heavy on the tummy but still decadent to the palate.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yummy.ph.
Ingredients
- 3 tablespoons canola oil
- 4 tablespoons Garlic (minced)
- 4 whole fillets tilapia
- salt
- pepper
- 3 tablespoons annatto oil
- 2 white onions (chopped finely)
- 1 tablespoon ginger (minced)
- 1 tablespoon bagoong alamang (sauteed)
- 4 tablespoons peanuts (chopped very finely)
- 2 cups fish or shrimp broth or water
- 1 tablespoon cornstarch (dissolved in 1 cup cold water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Fried Tilapia
recipesaver.com
Pan Fried Tilapia
cookingfever.us
Best Pan-Fried Tilapia Recipe - How To Make Pan-Fried Tilapia
delish.com
Pan-Seared Tilapia Recipe
givemecookie.com
Pan Seared Tilapia Recipe - Easy Step-by-Step Guide
cook.me
Pan Fried Tilapia Recipe
food.com
Pan Sauteed Fish with a Creamy Cucumber Sauce Recipe
recipezazz.com
Pan-Seared Tilapia Recipe
food.com