Pan Sauteed Fish with a Creamy Cucumber Sauce Recipe

Name: Pan Sauteed Fish with a Creamy Cucumber Sauce Recipe
Ingredients: *FISH*; 4 tilapia fish fillets (or flounder, grouper, even cod or halibut); 2/3 cup rice flour (all purpose is fine if that is all you have; rice flour is just lighter); 1 whole lemon, cut in half (1/2 to zest and then squeeze on the fish; the other half to slice as a garnish); 1 tablespoon butter; 1/4 teaspoon paprika; pinch cayenne; 1/4 teaspoon pepper; 1/2 teaspoon kosher salt; 1 English cucumber (peeled, cut lengthwise and cut in 1/4" half moons, if you can't find an English or seedless cucumber, simply scoop out some of the seeds from a regular cucumber); 2 shallots, thin sliced; 2 tablespoons capers; 1 cup sour cream (greek yogurt can be substituted); 3 tablespoons white wine; 2 tablespoons dill, minced; salt; pepper; 1/2 lemon sliced; dill

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A nice change from a heavy fried fish. A light creamy sauce, that has lots of flavor. I serve this family style, but you can also serve the sauce on the

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Ingredients

*FISH*
4 tilapia fish fillets (or flounder, grouper, even cod or halibut)
2/3 cup rice flour (all purpose is fine if that is all you have; rice flour is just lighter)
1 whole lemon, cut in half (1/2 to zest and then squeeze on the fish; the other half to slice as a garnish)
1 tablespoon butter
1/4 teaspoon paprika
pinch cayenne
1/4 teaspoon pepper
1/2 teaspoon kosher salt
1 English cucumber (peeled, cut lengthwise and cut in 1/4" half moons, if you can't find an English or seedless cucumber, simply scoop out some of the seeds from a regular cucumber)
2 shallots, thin sliced
2 tablespoons capers
1 cup sour cream (greek yogurt can be substituted)
3 tablespoons white wine
2 tablespoons dill, minced
salt
pepper
1/2 lemon sliced
dill