Salmon Sushi Bowls | Canadian Living

Ingredients

• 1 (375 g) skinless salmon fillet
• salt and pepper
• 2 tablespoons hoisin sauce
• 1 tablespoon maple syrup
• 4 cups cooked sushi rice , warm
• 1/4 cup Kewpie mayonnaise (or regular mayonnaise)
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sriracha sauce
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon toasted sesame oil
• sliced avocado
• thinly sliced cucumber
• grated carrots
• chopped green onion
• seaweed
• Iron 4.1 mg
• Fibre 2 g
• Sodium 975 mg
• Sugars 8 g
• Protein 34 g
• Calories 625
• Total fat 22 g
• Cholesterol 70 mg
• Saturated fat 4 g
• Total carbohydrate 72 g