Violet Infusion Jelly
Make homemade violet jelly with an infusion of violet flowers, sugar, and pectin. Try this floral spread on toast, biscuits, or scones for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mason jar
- Pot
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Canning pot
Ingredients
- 3 cups violet flowers, stems removed
- 3-1/3 cups distilled water
- 1 package (1-3/4 ounces) powdered pectin
- 4 cups sugar
