Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gos Recipe
Marinate lamb in a yogurt-almond-saffron blend, then slow-cook with onions and spices for a flavorful ethnic main dish. Perfect for entertaining.
Ingredients
- 1 teaspoon saffron threads
- 2 cups unflavored yoghurt
- 2 teaspoons caraway seeds
- 2 teaspoons salt
- ¼ cups ghee (or melted butter)
- 4 1 in stick of cinnamon
- ½ teaspoon cardamom seeds
- 6 whole cloves
- 2 cups chopped onions
- 3 cloves garlic, chopped
- 2 teaspoons chopped fresh ginger
- ½ teaspoon grnd red chili pepper
- 2 cups coconut milk
- ¾ cups boiling water
- ½ cups cold water
- 2 lb cubed lamb
- 1/2 c unsalted almonds
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