Corn Bread - 'Mieliebrood' - Traditional South African Dish, Wrapped in Corn Leaves - Hangry Recipes

Name: Corn Bread - 'Mieliebrood' - Traditional South African Dish, Wrapped in Corn Leaves - Hangry Recipes
Total time: 90 min
Ingredients: 3 cups fresh corn kernels (mieliepitte) cut from the cob (not sweetcorn); 3 tbsp flour (add more if the mixture is too wet, as some maize contains more juice); 1½ tsp baking powder; 2 tbsp butter (heaped); 1 tbsp sugar; 1 tsp salt; inner leaves from the corn cobs (for wrapping)

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Ingredients

3 cups fresh corn kernels (mieliepitte) cut from the cob (not sweetcorn)
3 tbsp flour (add more if the mixture is too wet, as some maize contains more juice)
1½ tsp baking powder
2 tbsp butter (heaped)
1 tbsp sugar
1 tsp salt
inner leaves from the corn cobs (for wrapping)