Potato Salad | Plant-Based
This is our vegan take on the classic potato salad and while it may be missing the egg and dairy, it is certainly not missing any of the great flavors of a d...
Ingredients
- 5 lbs yellow potatoes (preferably Yukon golds), peeled
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 bay leaves
- 1 onion, quartered, leaving core intact
- 1 to 2 tbsp salt, or to taste* (optional)
- water, to cover
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