Slow Cooked Country Green Beans | Emerils.com
While the cooking time may seem extremely long, this is an old-fashioned southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop...
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Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped yellow onions
- 3/4 teaspoon salt (see note)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 (8-ounce) ham hock, scored
- 1 tablespoon minced garlic
- 1 1/2 pounds green beans, trimmed and halved
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