Beef cheeks braised in stout, potato mousseline
Beef cheeks braised in stout, potato mousseline recipe for Irish cuisine
Ingredients
- Beef cheeks
- Onion
- Garlic
- Carrots
- Button mushrooms
- Tarragon
- Butter
- Guinness
- Orange juice
- Beef stock
- Chives
- Horseradish
- Floury potatoes
- Kosher salt
- Irish cream
- Irish milk
- Irish butter
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