Chicken Liver Pâté - Bell & Evans
Delight your guests with Bell & Evans' Chicken Liver Pâté. Made from 100% Air Chilled chicken livers, shallots, and savory spices, this classic French spread is perfect for any party. Serves 10 in...
Ingredients
- 1 lb. 100% Air Chilled Bell & Evans Chicken Livers
- 2 Small Celery stalks with leaves
- ½ tsp Black peppercorns
- 6 Cups Water
- 1 tsp Sea salt
- ½ lb (2 sticks) Unsalted butter
- 2 tsp Dry mustard
- ½ tsp Grated nutmeg
- ¼ tsp Ground cloves
- ¼ Cup Chopped shallots
- ¼ Cup Apple brandy or cider
- ½ Cup Dried currants
- Buttered, toasted baguette slices
- Pickled red onion and green grapes
More Like This
Chicken Liver Pate | Emerils.com
emerils.com
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes
Chicken Liver Pâté – Crafts to Crumbs
craftstocrumbs.com
Liver Pâté with Salad - James Martin Chef
jamesmartinchef.co.uk
Foryoueats: Chicken Liver Pâté
foryoueats.com
How to make Chicken liver pâté - howtothings.net
howtothings.net
Chef's Chicken Pâté
toastpad.com
Chicken liver pâté | MummyPages.ie
mummypages.ie