Chicken Liver Pâté - Bell & Evans
Our super simple and elegant take on a classic French spread, this Chicken Pâté recipe will not disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 lb. 100% Air Chilled Bell & Evans Chicken Livers
- 2 Small Celery stalks with leaves
- ½ tsp Black peppercorns
- 6 Cups Water
- 1 tsp Sea salt
- ½ lb (2 sticks) Unsalted butter
- 2 tsp Dry mustard
- ½ tsp Grated nutmeg
- ¼ tsp Ground cloves
- ¼ Cup Chopped shallots
- ¼ Cup Apple brandy or cider
- ½ Cup Dried currants
- Buttered, toasted baguette slices
- Pickled red onion and green grapes
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