Chris' Chicken Liver Pâté Recipe - French Cuisine
Enjoy the rich flavors of France with Chris' Chicken Liver Pâté Recipe. Made with onions, garlic, thyme, tarragon, and cognac, this dish is perfect for any occasion. Easy to make and bursting with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Refrigerator
- Baking dish
- Plastic wrap
Ingredients
- 1 lb (454 g) chicken livers, trimmed and halved
- 2 medium onions, finely chopped
- 1 clove garlic, crushed
- 6 tbsp butter
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried tarragon
- 1/8 tsp freshly ground pepper
- 2 tbsp cognac
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes
Chicken Liver Pâté I Recipe from France with Brandy and Paprika
excitedfood.com
Rich and Creamy Chicken Liver Pâté Recipe - A Gourmet Spread for Any Occasion
intrecipes.com
Mary Berry Chicken Liver Pâté Recipe 🍽️
britishrecipesbook.co.uk
Chicken Liver Pâté
craftstocrumbs.com
Delia Smith Chicken Liver Pâté Recipe 🍴
britishrecipesbook.co.uk
Healthy French Pâté Recipe
wellnessmama.com
Healthy French Pâté Recipe
wellnessmama.com