Chicken Liver Pâté - Sanderson Farms

Ingredients

• 1 pound Sanderson Farms® Chicken Livers
• 1 cup milk
• 8 Tablespoons unsalted butter, divided
• 1/3 cup minced shallots
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 1/4 teaspoons dried thyme
• 1 teaspoon anchovy paste
• 3 Tablespoons dry sherry
• 1/4 teaspoon ground black pepper
• 1 pinch of ground red pepper
• 1/3 cup heavy whipping cream
• 24 melba rounds