Chicken Liver Pate | Emerils.com

Chicken Liver Pate | Emerils.com

www.emerils.com

Taste Emeril's Chicken Liver Pâté: A smooth, buttery appetizer perfect for any occasion. Perfectly cooked and chilled to perfection.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 pound chicken livers, rinsed well and patted dry
  • 1/2 pound unsalted butter
  • 1 onion, minced
  • 1 bay leaf
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup brandy
  • Salt and freshly ground black pepper
  • French bread croutons, for serving
  • Pepper jelly, for serving

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