True Blue Bundt Cake from Vegan Desserts by Hannah Kaminsky

True Blue Bundt Cake from Vegan Desserts by Hannah Kaminsky

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Feeling blue? Another helping of blue could actually help cheer you up, at least if it’s this deep blue cake! Blueberries are puréed and added into the batter to give this bundt all-over color,...

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Ingredients

  • 2 Cups Fresh or Frozen Blueberries
  • 2 Teaspoons Baking Powder
  • ⅛–¼ Teaspoon Cinnamon
  • ¼ Cup Dark Brown Sugar
  • ½ Teaspoon Salt
  • 1½ Cups Granulated Sugar
  • 1 Cup Non-Dairy Margarine
  • ¾ Cup Dried Blueberries
  • 1 Cup Whole Wheat Pastry Flour
  • 1 Tablespoon Lemon Juice
  • 1½ Cups All-Purpose Flour
  • ¾ Cup Non-Dairy Milk

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