Classic Mac & Cheese with Butter Crunch Topping
Preheat oven to 400 degrees. Cook pasta until ‘al dente’, or firm, about 2 minutes less as directed on package and drain.
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Ingredients
- 1 pound medium size elbow macaroni or shells
- 12 tablespoons Challenge Butter, divided
- 3 tablespoons flour
- 5 cups whole milk, or evaporated milk
- 8 ounces cream cheese
- 2 cups grated sharp cheddar cheese
- 2 cups shredded Colby Jack cheese
- 2 teaspoons onion powder
- 1 teaspoon salt, or to taste
- 1 cup Panko bread crumbs
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