Mac 'N Cheese with Bacon and Cheese

Mac 'N Cheese with Bacon and Cheese

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Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain. Preheat the oven to 400 degrees F. In

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  • Mac 'N Cheese with Bacon and Cheese
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Ingredients

  • Kosher salt
  • 1 lb elbow macaroni
  • 4 cups milk
  • 2-3 sprigs thyme
  • 4 cloves garlic smashed and divided
  • 3 tablespoons unsalted butter
  • 3 tablespoons plain flour
  • 5 1/2 cups shredded sharp white cheddar cheese
  • Freshly ground black pepper
  • cup chopped flat-leaf parsley
  • 4 slices bacon , cut crosswise into thin strips
  • 1 large onion , diced
  • 2 cloves garlic ,smashed
  • bunch fresh thyme leaves

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