Baked Chicken Pasta Casserole - Food Gardening Network

Ingredients

• 1 pound bowtie pasta (sometimes called Farfalle)
• 2 tablespoons olive oil
• 2 pounds skinless boneless chicken breasts (diced)*
• 8 cloves garlic, minced very fine
• 1/2 teaspoon salt
• 1/4 cup white wine
• 5 cups fresh baby spinach, stems removed
• 2 cups shredded Mozzarella cheese