Tofu-Stuffed Peppers on the Grill

Ingredients

• 4 lg Green bell peppers
• 1 lg Onion; diced
• 3 Garlic minced
• 12 oz Tofu; crumbled
• 2 ts Olive oil; may be tripled
• 8 oz Mushrooms sliced
• 4 Roma tomatoes
• 1 ts Minced fresh marjoram
• 1/2 ts Salt; or more to taste
• 1 ts Fresh Oregano
• 1 tb Soy sauce
• 14 oz Stewed tomatoes
• 1 c Cooked brown rice
• 1/2 c Water
• Black Pepper freshly ground
• Parmesan cheese, or sour cream to serve