Not Your Ordinary Fillings for Stuffed Peppers | Just A Pinch Recipes

Ingredients

• ## TOFU STUFFED PEPPERS
• 7 ounce(s) extra firm tofu, drained, pressed and crumbled
• 2 long sweet italian peppers, seeded and sliced in half length-wise
• 1/4 cup(s) chopped onion
• 1/4 cup(s) chopped peppers, sweet and hot
• 1 clove(s) garlic, minced
• 1 1/2 cup(s) pasta sauce
• 1/2 teaspoon(s) oregano
• 1/4 teaspoon(s) garlic powder
• 1/2 cup(s) chopped tomatoes
• 1 1/2 cup(s) spinach leaves, shredded
• salt and pepper to taste
• 1/4 cup(s) shredded cheese
• ## CRAB STUFFED PEPPERS
• 2 long sweet italian peppers, seeded and sliced length-wise
• 2 tablespoon(s) butter or margarine
• 1 stalk(s) celery, finely chopped
• 1/3 cup(s) onion, finely chopped
• 1 finely chopped hot pepper, like a serrano (optional)
• 8 ounce(s) crab meat (can use 2 6-oz. cans, like bumble bee, as that is about 8 oz.)
• 1/4 cup(s) seasoned panko breadcrumbs
• 1/2 teaspoon(s) old bay seasoning
• 1/8 teaspoon(s) cayenne pepper
• 1 heaping tablespoon(s) mayonnaise
• 1/2 cup(s) shredded pepper jack cheese
• salt and pepper, to taste