Stuffed Pepper Recipe – Catalina Cooks

Ingredients

• 4-6 bell peppers (use any color – green, yellow, red, or orange)
• 1 tablespoon olive oil
• 1 lb ground beef (450g) – can substitute with ground turkey, chicken, pork, sausage, tofu, or other similar options
• 1 medium onion, chopped
• 1 jalapeno pepper, chopped (optional, for spice)
• 5 cloves garlic, chopped
• 14.5 ounces fire roasted tomatoes (canned – or use diced tomatoes or tomato sauce)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend – pepperjack is a great choice for a spicy kick)
• 1 tablespoon paprika
• Salt and pepper to taste