Japanese Vegetable Pancake – Food to Nourish

Ingredients

• 2 onions, sliced thinly
• 1 carrot
• 1 large zucchini
• 1 clove garlic, sliced
• 1 tsp minced fresh ginger
• ¼ tsp sea salt
• 4tbs olive oil
• 2 spring onions, sliced
• 1 egg
• 2 tbs tamari
• 2 tbs miso paste
• ¼ tsp chili paste
• 1 tsp coconut palm sugar
• 1 cup water
• 1 cup spelt flour
• ½ cup buckwheat flour