Traditional Meat Pie Filling Recipe | EOI Bakery
Traditional meat pie filling with EOI Pie Time offers a thick, gravy-like consistency and robust flavour, perfect for satisfying your customers' tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 5000g/ml Minced Steak - Coarse
- 6250g/ml Water
- 1000g/ml EOI Pie Time
- 1250g/ml Water
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