The best Kung Pao chicken recipe. | Tastelist.co.za

Ingredients

• 2 legs boneless Chicken and thighs
• 0.5 chicken breast
• 2 celery
• 0.5 paprika
• 0.5 green bell pepper
• 3 onion
• 4 cloves garlic
• chopped ginger
• Peanuts or walnuts
• Dried tree chilli
• 1 tablespoon sesame seed oil
• 3 tablespoon corn starch
• 5 tablespoon water
• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 0.5 egg
• 3 tablespoon cornstarch-water mixture
• 4 tablespoon vegetable oil
• 8 tablespoon water
• 2 tablespoon oyster sauce or oyster sauce
• 1 tablespoon sugar
• 0.5 tablespoon Bean Chilli Sauce or Gochujang
• 2 tablespoon white vinegar
• 2 onion
• 0.25 Cup gochugaru
• 0.5 Cup Canola or Soybean Oil
• 2 teaspoon sesame oil