Cumin roast pumpkin with lime & black quinoa
Black quinoa tossed with cucumber, tomato and lime served with cumin roasted butternut pumpkin and a coriander dressing.
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Ingredients
- Butternut pumpkin, 1
- Black quinoa, 1 packet (200g)
- Cherry tomatoes, 1 bag (200g)
- Lebanese cucumber, 1
- Sugar snap peas, 1/2 bag (125g) *
- Spring onions, 1/3 bunch *
- Coriander, 1/2 packet *
- Coconut milk, 165ml
- Lime, 1
- Oil (for cooking + olive), salt, pepper, apple cider vinegar, ground cumin, garlic (1/2 clove), maple syrup
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