Barbecue Beef Fajitas with Chilli Beans | Recipe | Simply Beef & Lamb
Discover how to make delicious Barbecue Beef Fajitas with Chilli Beans. Perfect for a quick and easy meal! | Simply Beef & Lamb
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Ingredients
- 450g lean rump or sirloin steak
- 1 tablespoon dried marjoram or oregano
- 2 teaspoons smoked paprika powder
- 2 tablespoons olive oil
- 1 medium onion, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 4 medium tomatoes, roughly chopped
- 2 tablespoons tomato purée
- 1 x 410g can red kidney beans, drained
- 150ml water
- 6-8 Mediterranean wraps
- Shredded iceberg lettuce
- Sliced avocado, red onions
- Fresh coriander leaves
- Soured cream
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