Beef Fajitas with Sweetcorn Salsa | Recipe | Simply Beef & Lamb

Ingredients

• 450g thin cut beef steaks, cut into strips
• ½ each red, yellow and green pepper, deseeded, cored and cut into thin strips
• 1 small onion, peeled and sliced
• 2 garlic cloves, peeled and finely chopped or 1 teaspoon garlic purée
• 2 tablespoons Fajitas seasoning
• Juice of 1 lime
• 2 teaspoons rapeseed oil
• 1 x 165g can sweetcorn in water, drained
• 2 medium tomatoes, roughly chopped
• 1 red chilli, deseeded and diced, optional
• 2 spring onions, finely chopped
• Juice of ½ lime
• 1 tablespoon rapeseed oil (optional)
• 1-2 tablespoons freshly chopped flat-leaf parsley
• 4 corn or plain tortilla wraps, to serve
• Fresh coriander leaves, to garnish
• Reduced fat soured cream, to serve
• Grated cheese, to serve