Broad bean, ham & mint soup | Soup recipes | Jamie magazine recipes
Everybody needs a good winter soup recipe, and this is like a hug in a bowl. Broad beans, proper gammon, and a hum of fresh mint – you know this is going to be good! A recipe from Jamie magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 500g unpodded broad beans
- 1 carrot
- 1 onion
- 1 leek
- olive oil
- 2 cloves of garlic
- 2 fresh bay leaves
- 300g higher-welfare unsmoked gammon
- 1 litre organic chicken or vegetable stock
- ½ a bunch of fresh mint
- crusty bread
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