Light broad bean, Greek yoghurt and mint soup – Food & Home Magazine
Light broad bean, Greek yoghurt and mint soup is just as yummy as it is gorgeous. This is a real green goddess dish, full delicious goodness.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Food processor
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Wooden spoon
- Colander
- Slotted spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 500g broad beans
- 45ml (3 tbsp) butter
- 1 onion, finely sliced
- 1 celery stick, finely chopped
- 2 sprigs of fresh thyme
- 1 litre chicken stock
- salt
- freshly ground black pepper
- 120ml Greek-style yoghurt, plus extra for serving
- a handful of fresh mint, finely chopped, plus extra to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
.png)
Mint and Yoghurt soup
sudanese.kitchen
Broad bean, ham & mint soup | Soup recipes | Jamie magazine recipes
jamieoliver.com
Green pea soup with yogurt and mint | Recipes | WW USA
weightwatchers.com
Bacon and Greek Yogurt Soup — Easy Indian Recipe in 30 min
easychef.ai
Pea, ham and broad bean soup
womensweeklyfood.com.au
Greek Yogurt and Bacon Soup — Easy Western Recipe in 30 min
easychef.ai
Creamy Greek Yogurt Soup — Easy Western Recipe in 30 min
easychef.ai
Spring Pea and Mint Soup
pallensmith.com