Panettone, ricotta and peach cake | Gourmet Traveller
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 900 gm panettone
- 600 gm fresh ricotta
- 50 gm bitter dark chocolate, coarsely chopped
- 50 gm glacé orange, finely chopped
- 50 gm blanched almonds, roasted and coarsely chopped
- 1 tbsp icing sugar, plus extra for dusting
- 2 tbsp Grand Marnier
- 4 peaches, halved, stoned and cut into thin wedges
More Like This
Panettone recipe | Gourmet Traveller
gourmettraveller.com.au
Panettone with Ricotta and Caramelised Peaches
womensweeklyfood.com.au
Peach Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Peach Cake - Italian recipes by GialloZafferano
giallozafferano.com
Christmas Panettone and Ricotta Cream Trifles - Better Homes & Gardens Australia
bhg.com.au
Christmas Panettone and Ricotta Cream Trifles - Better Homes & Gardens Australia
bhg.com.au
Panettone | Italian Recipes | Italyabroad.com
italyabroad.com
Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller
gourmettraveller.com.au