Sun Gold Tomato Pasta | The Perennial Plate
This dish is about as easy and summer-like as it gets. Samin and I made this dish as a vegetarian option at the dinner we did at Tartine Bakery last month. Despite its simplicity, it's as good as...
Keywords
- sun gold tomatoes
- recipe
- samin nosrat
- onions
- oregano
- pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 10 ounces pasta
- 1/8 cup butter
- 1 large onion or 2 smaller spring onions, minced
- 2 cups sun gold tomatoes, halved
- 2 tablespoons parsley, minced
- 1 tablespoon oregano, minced
- salt and pepper
- 1/2 cup shaved ricotta salata
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