Silky Sweet Sun Golds, Summer Squash, + White Beans

Name: Silky Sweet Sun Golds, Summer Squash, + White Beans
Total time: 60 min
Ingredients: 2 tablespoons olive oil plus 1/2 cup olive oil, divided, plus more for serving; 2 large shallots or 1 small yellow onion, roughly chopped; Kosher salt; 3 cloves garlic, chopped; 1 lb sungold or cherry tomatoes, halved; 1 lb summer squash or zucchini, or about 2 medium-sized summer squash, halved lengthwise and thinly sliced; Handful fresh basil leaves, plus more for serving; Two 15oz cans butter beans or other white bean, drained and rinsed; Freshly cracked black pepper; Crusty baguette for serving

www.annielucey.com

A low effort, seasonal dinner recipe. But really, an ode to summer cooking and sun gold tomatoes.

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Ingredients

2 tablespoons olive oil plus 1/2 cup olive oil, divided, plus more for serving
2 large shallots or 1 small yellow onion, roughly chopped
Kosher salt
3 cloves garlic, chopped
1 lb sungold or cherry tomatoes, halved
1 lb summer squash or zucchini, or about 2 medium-sized summer squash, halved lengthwise and thinly sliced
Handful fresh basil leaves, plus more for serving
Two 15oz cans butter beans or other white bean, drained and rinsed
Freshly cracked black pepper
Crusty baguette for serving