Shrimp and Sun Gold Tomato Pasta - The Local Palate
A pasta utilizing the bounty of the season: ripe and bright sun gold tomatoes, sharp shallots, fresh basil, and mixed with plump shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 pound pasta
- 2 heaping tablespoons extra virgin olive oil, divided
- 1 medium shallot, minced
- ½ small serrano chili, minced
- 1 pound Sun Gold tomatoes
- 12 ounces large shrimp, peeled, deveined, and cut in half horizontally
- 1 tablespoon butter
- 5 large basil leaves, torn
- 1 tablespoon parsley leaves, torn
- Sea salt and freshly ground black pepper
- Pesto for serving
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