Wild Rice Lentil Salmon Pilaf - alive magazine
French lentils, also known as lentilles du Puy, hold their shape once cooked, making them perfect for salad-style dishes. Canned salmon provides a source of…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Microplane
- Colander
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Mason jar
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 cup (250 mL) wild rice
- 1 cup (250 mL) French green lentils
- Seeds of 1 pomegranate fruit
- 2 celery stalks, thinly sliced
- 1 cucumber, chopped
- 1/2 cup (125 mL) fresh mint, roughly chopped
- 1/2 cup (125 mL) sliced pecans
- 3 - 5 1/2 oz (160 g) cans wild salmon, drained
- 3/4 cup (180 mL) carrot juice
- 2 Tbsp (30 mL) extra-virgin olive oil or camelina oil
- 2 Tbsp (30 mL) cider vinegar
- 2 shallots, minced
- Zest of 1 lemon
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) ground coriander
- 1/2 tsp (2 mL) chili flakes
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Rice & Lentils with Flaked Salmon
lentils.org
Rustic Lentil-Rice Pilaf with Caramelized Onions
shop.woodlandfoods.com
Puy lentils with seared salmon - Good Food Middle East
bbcgoodfoodme.com
Wild Rice & Lentil Pilaf - Grains & Legumes Nutrition Council
glnc.org.au
Rustic Lentil-Rice Pilaf with Caramelized Onions
shop.woodlandfoods.com
Recipe: Grilled salmon over lentil salad
heraldguide.com
French Style Lentils
carolsstockmarket.com
Green Lentil Salad - alive magazine
alive.com