Rustic Lentil-Rice Pilaf with Caramelized Onions
This elegant and subtle dish highlights the unique flavors and textures of our French Gourmet Blend, a medley of earthy rice, lentils and wild mushrooms. Complemented by sun-dried tomatoes,...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kettle
- Wooden spoon
- Fork
Ingredients
- 1 Cup French Gourmet Blend
- 1 3/4 Cups Vegetable Stock
- 1/2 Teaspoon Kosher Sea Salt Flakes, divided
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 Onion, thinly sliced
- 1/2 Teaspoon Fresh Thyme Leaves, chopped
- 1/4 Cup Dry White Wine
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