Wild Rice & Lentils with Flaked Salmon

Name: Wild Rice & Lentils with Flaked Salmon
Ingredients: 2 Tbsp (30 mL) canola oil, divided; 1/2 cup (125 mL) finely sliced white onion; 1 cup (250 mL) finely chopped red bell pepper; 1/2 cup (125 mL) halved pecans; 2 cups (500 mL) cooked wild/brown rice blend; 1 cup (250 mL) cooked green lentils; 1/2 cup (125 mL) vegetable stock; 1 lemon, juice and zest; 3 Tbsp (45 mL) chopped fresh dill; 1/2 cup (125 mL) dried cranberries; 1 (6 oz/170 g) fillet of salmon, deboned, skin removed; 1/2 tsp (2 mL) paprika

www.lentils.org

62 Tbsp (30 mL) canola oil, divided 1/2 cup (125 mL) finely sliced white onion 1 cup (250 mL) finely chopped red bell pepper 1/2 cup (125 mL) halved pecans 2 cups (500 mL) cooked wild/brown rice...

Keywords

side dish
greek
boiling
pan frying
whole green
gluten-free
home cook
english
30 min. meals
bell pepper
berries
entertaining
rice
seafood
summer

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