Cabbage, bean and crispy kale soup | FOODWISE

Cabbage, bean and crispy kale soup | FOODWISE

www.foodwise.com.au

This wholesome, hearty, vegan soup recipe is very versatile, so just 'style' it to your liking!

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Ingredients

  • ¼ medium green cabbage, shredded
  • 1 leek, white part only, sliced
  • 4-5 cups vegetable stock
  • 1 (440g) can butter beans, drained
  • 4 whole kale leaves
  • 2 fresh bay leaves // or 4 dried
  • 4 tsp cooking oil
  • 4 slices (dark rye) sourdough, cut into 1cm squares
  • 1 tbsp cooking oil

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