Spicy Bell Pepper & Jalapeño Rice

Ingredients

• 1 tsp sesame oil
• 1 tbsp water
• 1 tsp minced garlic
• 1 tsp ground ginger
• ½ cup onion, diced
• ½ cup red bell pepper, diced
• 2 pcs jalapeño peppers, seeded & minced
• 1 tsp cinnamon
• 1 cup Lotus Foods Organic Tricolor Blend Rice
• 2 cups low sodium vegetable broth
• 1 bay leaf
• ¼ tsp cayenne pepper
• ¼ cup scallions, thinly sliced