Chipotle Quesabirria Tacos - Recipes | Goya Foods

Name: Chipotle Quesabirria Tacos - Recipes | Goya Foods
Ingredients: 1½ lbs. beef chuck roast; ¼ cup GOYA® Vegetable Oil; 3 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided; 2 cups diced onion (about 2); 3 tsp. GOYA® Minced Garlic; 2 peppers (from 1 can 7 oz.) GOYA® Chipotle Peppers in Adobo Sauce + 2 tbsp. sauce; 1 dried GOYA® Ancho Chile pepper; 1 dried GOYA® Guajillo Chile pepper; 3 cups diced fresh tomatoes (about 4); 2 packets GOYA® Powdered Beef Flavored Bouillon; ¼ cup plus 2 tbsp. GOYA® Lime Juice, divided; 1 cup diced onion (about 1); ¾ cup chopped cilantro; 12 GOYA® Corn Tortillas; 1½ bags (each 8 oz.) GOYA® Quesadilla Shredded Cheese; 12 lime wedges

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If you love quesadillas and birria, you’ve got to try this delicious and clever Chipotle Quesabirria Tacos recipe. Start by preparing the meat ahead of time, add in the delicious chili flavor by...

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Ingredients

1½ lbs. beef chuck roast
¼ cup GOYA® Vegetable Oil
3 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
2 cups diced onion (about 2)
3 tsp. GOYA® Minced Garlic
2 peppers (from 1 can 7 oz.) GOYA® Chipotle Peppers in Adobo Sauce + 2 tbsp. sauce
1 dried GOYA® Ancho Chile pepper
1 dried GOYA® Guajillo Chile pepper
3 cups diced fresh tomatoes (about 4)
2 packets GOYA® Powdered Beef Flavored Bouillon
¼ cup plus 2 tbsp. GOYA® Lime Juice, divided
1 cup diced onion (about 1)
¾ cup chopped cilantro
12 GOYA® Corn Tortillas
1½ bags (each 8 oz.) GOYA® Quesadilla Shredded Cheese
12 lime wedges