Birria Tacos - Recipes | Goya Foods

Ingredients

• 3 lbs. beef chuck, cut into 3-inch cubes
• 1½ tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 bag GOYA® Ancho Chiles, stemmed and seeded
• 1 bag GOYA® Pasilla Chiles, stemmed and seeded
• 1 tomato, cored
• 1 packet GOYA® Powdered Beef Flavored Bouillon
• ½ yellow onion, roughly chopped
• 1 tbsp. GOYA® Minced Garlic
• 2 tsp. GOYA® Ground Cumin
• 2 tsp. GOYA® Ground Oregano
• ¼ cup GOYA® Red Wine Vinegar
• 1 cup GOYA® Vegetable Oil
• 2 GOYA® Bay Leaves
• 1 GOYA® Cinnamon Stick
• 12 GOYA® Corn Tortillas
• ½ cup diced white onion
• ¼ cup finely chopped cilantro
• Lime wedges