Spicy Chayote Chorizo StirFry A Quick Fiesta - Chef YoYo

Ingredients

• 2 medium chayote squash, peeled, seeded, and cut into 1/2-inch cubes (approx. 600g / 1.3 lbs)
• 8 oz (225g) Spanish chorizo, casing removed, and sliced into 1/4-inch rounds
• 1 medium yellow onion, thinly sliced (approx. 150g / 5.3 oz)
• 2 cloves garlic, minced (approx. 6g / 0.2 oz)
• 1 red bell pepper, seeded and thinly sliced (approx. 150g / 5.3 oz)
• 1 jalapeño pepper, seeded and minced (optional, for extra heat) (approx. 10g / 0.35 oz)
• 1/4 cup (60ml) chicken broth or vegetable broth
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) fresh lime juice
• 1/4 cup (approx. 15g / 0.5 oz) chopped fresh cilantro, for garnish
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Salt and freshly ground black pepper to taste