Oven-Roasted Chicken and Brussels Sprouts - Sassoregale

Oven-Roasted Chicken and Brussels Sprouts - Sassoregale

www.usa.sassoregale.com

Marinate boneless chicken thighs in an extra-large zip-style bag with marinade ingredients for 8-12 hrs. Then bake with seasoned Brussels sprouts until crispy—simple yet flavorful!

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Ingredients

  • 2 tbsp. olive oil
  • 2 garlic cloves, chopped
  • 2 tbsp. parsley, chopped
  • 2 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • Salt and pepper to taste
  • 4-6 chicken thighs, preferably skin-on, boneless
  • 1 lb. whole Brussels sprouts
  • 2 tsp. olive oil

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