Sonoma Grilled Lamb Chops with Spring Peas Recipe
This Sonoma Grilled Lamb Chops Recipe with Spring Peas makes for a quintessential wine country dinner when paired with Jordan Cabernet Sauvignon.
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Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen scale
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Pepper mill
- Tongs
- Plate
Ingredients
- 2 racks of spring lamb
- 2 Tbsp marjoram
- 3 Tbsp fresh thyme
- 2 Tbsp lemon zest
- 9 ounces Jordan Extra Virgin Olive Oil
- 2 cups freshly shelled peas
- 1 cup pea tendrils
- ½ cup pea blossoms
- ¼ cup Meyer lemon juice
- 1 Tbsp Dijon mustard
- 1 shallot
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